pH Meters and Why They Are

In chemistry, pH(potential of hydrogen) is a numeric scale used specify the acidity or basicity of an aqueous solution. The scale runs from 0-14 and is logarithmic meaning that each whole pH value is 10x more acidic or basic then the last. With 7 being neutral, best represented by distilled water. Anything less then 7 … Continue reading pH Meters and Why They Are


My love affair with Adjuncts

It all begins with the Reinheitsgebot, or as some of you may be more familiar with, the German Beer Purity Law of 1516. A law that was passed by Germany, stating that beer can only be made from water, hops, yeast, and barley. Historians have rumored that the purity law was put in to place … Continue reading My love affair with Adjuncts